The collaborative spirit finds expression in other aspects of Titlie’s hospitality as well. The founders envisage unforgettable, immersive experiences, where chefs from across India and overseas, mixologists, DJs, and musicians come together regularly. The idea is to celebrate the metamorphosis of the everyday into something that is exquisite every day.

Goa’s horizon is mystical. It seems to promise the portkey to paradise. Nestled against such a poetic canvas of Ozran Beach in Vagator, North Goa, is Titlie, a new culinary bar with the most spectacular sunset views in town. Tarun Sibal, Bipin Sibal, Kartik Dhingra, and Shyaam Khurana have conceptualized a restaurant that is inclusive in essence; a gastronomic melting pot reflecting the blend of global and Indian regional inspirations.